3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]

3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]

Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]

Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. They often feature the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of […]

This class is SOLD OUT - 2nd NIGHT ADDED Monday, Jan 29! Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. […]