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Summary
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Month
Summary
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Week
Today
2018-01-25
January 25, 2018
-
2018-02-07
February 7, 2018
Select date.
Jan 2018
Thu
25
6:00 pm
-
9:00 pm
DROP-IN DINNER: Finnish Meat Pies by Mama Raty
Sat
27
7:30 pm
-
10:00 pm
SUPPER CLUB: Tunisian Lamb Shank Tagine by Dali Chehimi
Sold out
Sun
28
6:30 pm
-
9:30 pm
WORKSHOP: Intro to Gut Health by Keisha Luke
$60.00
Mon
29
6:30 pm
-
9:30 pm
WORKSHOP: Intro to Gut Health by Keisha Luke (2)
$60.00
Feb 2018
Thu
1
6:00 pm
-
9:00 pm
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
Fri
2
7:00 pm
-
10:00 pm
Nurture x Tania Love Harvest Table Dinner
Sat
3
7:30 pm
-
10:30 pm
SUPPER CLUB: Mexi-Thai Fusion by Manuel Hinojosa
Sold out
Sun
4
6:30 pm
-
9:00 pm
WORKSHOP: Marvelous Marmalade by Camilla Wynne
$60.00
Tue
6
6:00 pm
-
9:00 pm
TABLE TALK: Claire M. Tallarico & Tonia Di Risio
Wed
7
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Feb 7, 2018
$5.00 – $50.00
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