LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
Loading view.
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
TABLE TALK: Sang Kim on Imperfect Food In The Age of Instagram
Wabi Sabi: Imperfect Food In The Age Of Instagram In traditional Japanese aesthetics, wabi-sabi is a concept that embraces and celebrates imperfection, whereas in our contemporary food culture, we are […]
DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin
Roman Kliotzkin’s house is a lively mix of Eastern & Southern European backgrounds and sensibilities. So tonight, in a spirit of culinary adventure — and to impress his Portuguese in-laws […]
TFFF — Lunch & Learn with Urban Acorn
Presented in partnership with the Toronto Food Film Festival Join Chef Daniel Holloway of Urban Acorn for a sustainable plant-based workshop and meal. Holloway aims to highlight the power of […]
TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo
Presented in partnership with the Toronto Food Film Festival Join Nicole Di Nardo at the Toronto Food Film Fest for a fun, hands-on stuffed pasta making class; followed by a […]
TFFF — Rooted in North American Harvest Supper Club with Taylor Parker
Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor […]
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT! 2nd Night Added MON Oct 7 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
$60.00
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT! 3rd Night Added TUE Oct 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
$60.00
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life […]
$60.00