Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
Over the past two decades, craft breweries have elevated beers from the world of keg parties & sporting events onto a level playing field with fine wines. Join French Chef […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
SOLD OUT! 2nd Night Added MON Sep 30 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
Wabi Sabi: Imperfect Food In The Age Of Instagram In traditional Japanese aesthetics, wabi-sabi is a concept that embraces and celebrates imperfection, whereas in our contemporary food culture, we are […]
Roman Kliotzkin’s house is a lively mix of Eastern & Southern European backgrounds and sensibilities. So tonight, in a spirit of culinary adventure — and to impress his Portuguese in-laws […]
Presented in partnership with the Toronto Food Film Festival Join Chef Daniel Holloway of Urban Acorn for a sustainable plant-based workshop and meal. Holloway aims to highlight the power of […]
Presented in partnership with the Toronto Food Film Festival Join Nicole Di Nardo at the Toronto Food Film Fest for a fun, hands-on stuffed pasta making class; followed by a […]
