WORKSHOP: Parisian Macarons by Justine Lam (2)
2nd Night added! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or […]
$60.00
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LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
CLOSED for Holidays
The Dep is taking a bit of a break before kicking off an exciting new year of Interesting Food Things! Brunch will continue to run every SAT & SUN throughout […]
OFFSITE CLASS: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca ----- Afternoon Session […]
$75.00
OFFSITE CLASS: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! […]
$125.00
Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat
Cooking camp for kids 7-14 Jan 2, 3, 4 | 9AM-3PM Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your […]
$120.00
SUPPER CLUB: The Boz is Back in Town by Ksenija Hotic
After a too-long hiatus, The Dep is excited to welcome Ksenija "The Boz" Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. Wild […]
$60.00
COOKING CLASS: Brewing Kombucha by Rebekka Hutton
Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some to be an ‘elixir of life’. The […]
$60.00
LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
$60.00
COOKING CLASS: Brewing Kombucha by Rebekka Hutton (2)
SOLD OUT! 3rd Night Added Tuesday Jan 22nd Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some […]
$60.00