Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor […]
SOLD OUT! 2nd Night Added MON Oct 7 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
SOLD OUT! 3rd Night Added TUE Oct 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life […]
Ridhima hails from India and Frishta from Afghanistan — they met in the summer of 2018 and instantly connected over food. Since then it has been no looking back for these […]
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]
A Thanksgiving Turkey like nothing you've never seen! Chef Greg’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his […]
What better way to celebrate Thanksgiving than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur & Butler's Pantry […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
The Himalayas — the largest mountain range on Earth — is home to a diverse range of cultures and many unique cuisines. Tonight Suman Ralhan presents a few authentic, home-style […]
