Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition. Participants will learn practical kitchen skills like how […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
Centuries of migration, spice trade and colonial history have made Malaysian food a kaleidoscopic melting pot of flavours. Nonya (or Peranakan) cuisine emerged as Chinese culinary techniques and Indian spices […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
Zoe and Tess are avid Middle Eastern travellers, inspired by the flavours and textures of the varied cuisines of the region. Tonight they share the culmination of all the local […]
“Truffles are the diamond of the kitchen" — Jean Anthelme Brillat-Savarin For over a decade, mushroom expert and all-around fungi (sorry) Marc Eber has supplied many of Toronto’s finest restaurants […]
Paella is the quintessential Spanish food of celebrations. Originating in Valencia, but with countless regional variations, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice, saffron, pimentón […]
Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have […]
