SUPPER CLUB: Hail Seitan! by Emily Zimmerman
The Dep’s resident vegan maven Emily Zimmerman makes a diabolically delicious roast seitan brisket that comes to the table with all the pomp and flourish of a festive holiday dinner. […]
$60.00
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LUNCH & LEARN: Traditional Indian Breads by Jaina Kapadia
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
$60.00
COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo
Let's make fresh gluten free pasta! We'll get our aprons on and start mixing the dough by hand using the best local eggs and Grade A quinoa flour and chickpea […]
$60.00
Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe
The Theatre Centre 1115 Queen Street West, Toronto, Ontario, CanadaDon't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
Newcomer Kitchen Pop-up Meal in Mississauga
Unitarian Congregation in Mississauga 84 South Service Road, Mississauga, Ontario, CanadaDon't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
TABLE TALK: Lisa Haushofer on Wonder Foods & the History of Healthy Eating
Eating healthy is important to many of us, but contemporary ideas about what is considered nutritious food have emerged only relatively recently. In a time before calories, vitamins, and nutrients, […]
DROP-IN DINNER: From My Grandmother’s Kitchen by Naheed Sumar
Naheed Sumar learned to cook traditional Pakistani food at her grandmother’s side as a child growing up in Karachi; shopping for vegetables in season, grinding whole spices like cardamom, cumin, […]
Newcomer Kitchen Pop-up Meal at The Mustard Seed
The Mustard Seed 791 Queen St E, Toronto, Ontario, CanadaDon't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
MASTER CLASS: The Art of Cheese Making by Ruth Klahsen
Discover the fundamentals of home cheese making in this fun and engaging class with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn about the varieties of local […]
$90.00
The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner
Food is one of our most fundamental experiences, touching almost every aspect of human endeavor. How we approach feeding ourselves — as individuals, as a culture and as a planet […]
$60.00