Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
SOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of […]
Chef Winslow Taylor combines the spicy flavours of his rural Jamaican childhood with seasonal local produce for this elegant seafood dinner. "This special time of year is one of my favourites. Coming from a rural community, the harvest time was always special because it was your chance to share your bounty with friends and […]
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin's fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from the community come out to prepare kimchi together for every household. The most common type of kimchi is cut from whole cabbages— the red, chili-infused […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from the community come out to prepare kimchi together for every household. The most common type of kimchi is cut from whole cabbages— the red, chili-infused […]
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes […]
Chef Avaughn Wells brings a taste of Cleveland to The Dep with this smoky BBQ menu of American Soul Food classics. "When my grandparents traveled North to Ohio, they brought their Southern flavours with them. My mother would have made some of these items; others were from my grandmother. This menu is my own twist […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable variations […]
