LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
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SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam
What happens when three management consultants walk into a kitchen? We’re Corey, Morgan, and Sam! A group of three management consultants from a Toronto-based firm in the heart of Chinatown. […]
$60.00
COOKING CLASS: Homemade Sauerkraut by Leor Israelski
SOLD OUT! 2nd Night Added MON Feb 4 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage […]
$60.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to […]
$50.00
COOKING CLASS: Homemade Sauerkraut by Leor Israelski (2)
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
$50.00
TABLE TALK: Rosalin Krieger on The History of Kensington Market
Many consider Kensington Market one of Toronto’s food treasures, a precious ethno-culinary hearth. Food educator and podcaster Rosalin Krieger will be talking about Kensington Market’s eclectic, evolving ethno-cultural mix, class […]
NEWCOMER KITCHEN @ The 519 — WED Feb 6
The 519 519 Church Street, Toronto, ON, CanadaEl R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
$5.00 – $25.00
DROP-IN-DINNER: Brazilian Carnival Kick-Off by Mirelle Blassnig
The lead up to Carnival has begun in Brazil, with musicians and dancing on every corner. Take a break from the freezing February weather and feel the samba vibe with […]
LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
$60.00
SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman
Join Emily Zimmerman, The Dep’s resident vegan maven, for some fresh, colourful Mediterranean vibes — an elegant scratch-made feast that is the perfect antidote to the February blahs. Antipasti Cured, […]
$60.00