DROP IN DINNER: Palestinian Musakhan by Mary Freij
For this dinner, Chef Mary Freij of the fabulous Mazeh Brunch at The Depanneur will be bringing her childhood memories to life by sharing some of her favourite dishes from childhood that […]
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MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
OFFSITE WORKSHOP: Full-Day Sourdough Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
$150.00
SUPPER CLUB: Cucina Povera – Sicilian Cuisine by Nicole Di Nardo
Sicily is a culturally rich and diverse island with so many unique flavours to be explored. Being a major port to the mainland of Italy, Sicily has embraced and celebrated […]
$60.00
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
2nd Night Added MON, Jan 28 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks […]
$60.00
LUNCH & LEARN: Cooking the Seasons with Doris Fin
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find […]
$60.00
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (2)
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman (3)
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
NEWCOMER KITCHEN at CSI Annex — WED Jan 30
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]
$5.00 – $25.00
DROP IN DINNER: Bubbie + Nonna by Sara Udow and Mat Calverley
Join us for a night of cultural and culinary fusion between the best of the best from the Italian and Ashkenazi Jewish cuisines. Matzah balls sub for meatballs, pesto goes […]