NEWCOMER KITCHEN — WED Feb 14, 2018

A romantic choice from the ladies of Newcomer Kitchen especially for Valentine's Day... For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: […]

$5.00 – $50.00

SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki

Break some rules (and maybe write a few new ones) with this gender/genre-fluid Valentine's Day dinner and cabaret with the fabulous Mikiki. An eclectic tasting menu of creative/high-concept fusion dishes […]

$60.00

SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre

France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give […]

$60.00

WORKSHOP: Vegan Dim Sum by Jackie Shiu

SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become […]

$60.00

WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

FULL DAY BREAD MAKING WORKSHOP! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough […]

$125.00

WORKSHOP: Vegan Dim Sum by Jackie Shiu

SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become […]

$60.00

WORKSHOP: Vegan Dim Sum by Jackie Shiu

Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. […]

$60.00

NEWCOMER KITCHEN — WED Feb 21, 2018

Bamieh bi lahmeh بامیة باللحمة A traditional Middle Eastern dish, this light stew of okra and beef cubes can be found in countless variations in different countries and regions. The […]

Free – $20.00