Events Search and Views Navigation

Event Views Navigation

Today

SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç

Anatolia, the region that is now largely the modern country of Turkey, has a Levantine culinary tradition stretching back to the very birth of modern Western civilization. From the 14th […]

$60.00

COOKING CLASS: Sourdough Bread by Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]

$60.00

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]

$60.00

COOKING CLASS: Sourdough Bread by Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]

$60.00

TABLE TALK: Grayson Bass on Farm to Family

Trends, Supply, and The New Future Food and Story are the most powerful tools we have to change the world. Climate change demands an unprecedented transformation in how we eat, […]

DROP-IN DINNER: Mole Verde by Erika Araujo

Join Chef Erika Araujo for a menu that will transport you to Mexico — from street food favourites from the streets of Mexico City to the rich and complex sauces of […]

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine […]

$60.00

COOKING CLASS: Moroccan Tagine by Dali Chehimi

SOLD OUT! 2nd Night Added MON Feb 10 Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, […]

$60.00