COOKING CLASS: Moroccan Tagine by Dali Chehimi

Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European […]

$60.00

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana  $8 Trahana […]

Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki

The Dep’s 4th annual Drag Valentine’s with the ever-fabulous Mikiki Make the most of your VD with a haute-trash menu that celebrates the sickly indulgences of meaningful, sustained loving intimate […]

$60.00

NEWCOMER KITCHEN: Fun with Falafel Workshop

Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. Recently Newcomer Kitchen received […]

DROP-IN DINNER: Indonesian Flavours by Elita Rocka

With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original "Spice Islands", Indonesia has been […]