SUPPER CLUB: La Saint-Valentin by Chantal Véchambre
With Live Music by The Sonny Balcones France has long been associated with love and romance, and its food, music and joie de vivre are all part of the celebration […]
$75.00
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OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
$150.00
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
SOLD OUT! 2nd Night Added MON Feb 17 Rich, indulgent chocolates may be a classic Valentine's Day gift, but how much more romantic and intimate would they be if you […]
$30.00 – $60.00
LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown
If you think that pre-made Asian dumpling wrappers are for potstickers only, you are missing out. Sure, they are perfect for making a traditional Chinese-style dumpling but did you know […]
$60.00
COOKING CLASS: Valentine’s Day Chocolates & Truffles by Emily Zimmerman
Rich, indulgent chocolates may be a classic Valentine's Day gift, but how much more romantic and intimate would they be if you made them yourself? Just in time for Valentine’s […]
$30.00 – $60.00
NEWCOMER KITCHEN: Fun with Falafel Workshop
Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. Recently Newcomer Kitchen received […]
DROP-IN DINNER: Indonesian Flavours by Elita Rocka
With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original "Spice Islands", Indonesia has been […]
CLOSED for a Private Event
Host your next culinary event at The Depanneur! Take advantage of our fully-equipped kitchen and turnkey dining room for fun and intimate private dinner parties or workshops for 12-24 people. […]
MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
SUPPER CLUB: Guangxi Home Cooking by Cheng Feng
Chinese cuisine in Canada may have come a long way since the days of sweet-and-sour chicken balls, but astonishing breadth and depth of Chinese regional cuisine (estimated at nearly 80,000 […]
$60.00