COOKING CLASS: Sausage Making with Amber Farrell (2)
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. […]
$60.00
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TABLE TALK: Suzanne Barr on Intersectionality in the Kitchen
Suzanne Barr occupies a space where many passions overlap: local community, food security, and advocacy for people of colour & LGBTQ communities. Join us for a conversation about intersectionality within kitchen […]
DROP IN DINNER: Taste of Maharashtra by Ketan Dongre
Discover the unique flavours of the Western Indian province of Maharashtra – light, flavourful and sophisticated, with a hint of the tropical coast. These are special regional dishes, uncommon in […]
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
MASTER CLASS: Pairing Wine & Food by Madeleine Legoe
Take your taste buds on an around the world trip, tasting award-winning wines from California, New Zealand, Spain and Australia. Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef […]
$90.00
POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells
BRUNCH POP-UP: Sat/Sun Mar 16-17 & 23-24 Avaughn Wells brings a taste of Cleveland to The Dep with this menu of American Soul Food classics remixed for brunch. “When my […]
SUPPER CLUB: Ontario Grown by Patryk Laskowski
Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, […]
$60.00
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
$60.00
LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
$60.00
COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2)
3rd class added! March 19th Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile […]
$60.00