DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
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COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
$60.00
SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor
The harvest is a special time of year for farmers around the world; a time to celebrate and be grateful for the bounty of the season's crops. Living in the […]
$60.00
COOKING CLASS: Perfect Pie by Shiela Labao
SECOND CLASS ADDED! This date has sold out but you can get tickets for MONDAY'S CLASS at https://thedepanneur.ca/event/cooking-class-perfect-pie-by-shiela-labao-2/ The fall harvest Ontario is overflowing with delicious apples — perfect for […]
$60.00
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
COOKING CLASS: Perfect Pie by Shiela Labao
The fall harvest Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make delicious, Instagram-worthy and consistently knockout pies with baker Shiela Labao. In this hands-on […]
$60.00
DROP-IN DINNER: Taste of Bavaria by Milan & Kayla
This is the time of year for rich and hearty comfort food and nothing fits the bill quite like the food of central Europe. Tonight, we are paying tribute to […]
MASTER CLASS: Southeast Asian Seafood by Nantha Kumar
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition. Participants will learn practical kitchen skills like how […]
$90.00
MASTER CLASS: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
SUPPER CLUB: Nonya Feast by Nantha Kumar
Centuries of migration, spice trade and colonial history have made Malaysian food a kaleidoscopic melting pot of flavours. Nonya (or Peranakan) cuisine emerged as Chinese culinary techniques and Indian spices […]
$60.00