In the fiercely competitive world of fine dining — and more recently, Instagram — accomplished chefs know that people don’t just eat with their mouths; first they eat with their eyes. Beautiful […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
Chef Luciano Schipano, President of Slow Food Toronto, will be talking about the principles at the heart of the Slow Food International movement, a key force in the global transformation […]
#VegOut with Emily Zimmerman, The Dep’s favourite vegan maven. She's back in the kitchen serving up some of her fabulous plant-based goodness with this hearty meal of warming, winter comfort […]
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor […]
Portuguese gastronomy includes influences of Asian, European, African, South American and Indian cuisine with a bountiful supply of unique ingredients. All these influences inspired Chefs Annalisa Lattavo and Ryan da […]
Babka is a sweet, twisted, yeast-dough bread with Eastern European roots. Typically served as a dessert and the perfect accompaniment to coffee, babka has transcended its humble roots and become […]
Kombucha is a cultured and fermented tea that with the help of a SCOBY — a symbiotic community of bacteria and yeast — becomes tangy, lightly sparkling, and full of probiotics. […]
Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria […]
