SOLD OUT! 2nd Night Added Tuesday, Mar 26 At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and […]
At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, […]
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are […]
El Retorno de Goyo Garcia Alvarez de los Alsos de Jalisco The Dep is thrilled to welcome Chef Greg Couillard back to The Dep for his 8th season. Chef Greg […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
Join local food maverick Joshna Maharaj for a lively discussion about Take Back the Tray, a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around […]
Pelmeni are the Russian answer to perogies, vareniki, manti, wontons, and the myriad stuffed fresh pasta dumplings of the world. Filled with meat, vegetables, and spices and served with butter, […]
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with […]
