SOLD OUT! 2nd Night Added WED April 24th Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise […]
If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for […]
SOLD OUT! 2nd Night Added MON Apr 29 Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back […]
The Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed […]
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared […]
