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WORKSHOP: Japanese Soba Master Class by Ted Iizuka

Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]

$90.00

SUPPER CLUB: Caribbean Heat by Winslow Taylor

Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the […]

$50.00

WORKSHOP: Croissants from Scratch by Leo Baduria

The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover […]

$60.00

NEWCOMER KITCHEN — WED Feb 28, 2018

After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, […]

$5.00 – $50.00

DROP IN DINNER: Schnitzel Party by Agata Siczek

Armed with her grandmother's famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : […]

WORKSHOP: Gnocchi by Laura Guanti

2nd Night Added — Monday, March 5 Gnocchi are the magical love-child of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion […]

$60.00

WORKSHOP: Gnocchi by Laura Guanti (2nd night)

2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies […]

$60.00