Join Emily Zimmerman, The Dep’s resident vegan maven, for some fresh, colourful Mediterranean vibes — an elegant scratch-made feast that is the perfect antidote to the February blahs. Antipasti Cured, […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
SOLD OUT! 3rd Night Added TUES Feb 12 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join […]
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The […]
Celebrate this Valentine's Day on the wild side. When we think of our ‘lower’ human drives, our lusty appetites, we can find ourselves in often slippery territory. How else would […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
When someone mentions Moroccan cuisine we can easily envision the colourful market places of Marrakech filled with spice bars and a rainbow of local foods and flavours. Moroccan cuisine is […]
SOLD OUT — 2nd Night Added MON Feb 18 Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to […]
Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, […]
