SUPPER CLUB: Moroccan Winter by José Arato

When someone mentions Moroccan cuisine we can easily envision the colourful market places of Marrakech filled with spice bars and a rainbow of local foods and flavours. Moroccan cuisine is […]

$60.00

COOKING CLASS: Easy Modern Thai by Sandra Bruton

SOLD OUT — 2nd Night Added MON Feb 18 Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to […]

$60.00

COOKING CLASS: Easy Modern Thai by Sandra Bruton

Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, […]

$60.00

NEWCOMER KITCHEN at The Depanneur — WED Feb 20

Freekeh w Roz bil D'jaj فريكة و رز بالدجاج Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is […]

$5.00 – $25.00

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]

$60.00

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

Café ZuZu 555 Dundas Street East, Toronto, Ontario, Canada

Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Join artisanal baker Leo […]

$75.00

COOKING CLASS: Intro to Gut Health by Keisha Luke

Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of […]

$60.00