PICK-UP DINNER: 卤菜粉 Guilin Rice Noodle by Cheng Feng
Pre-order online until TUE Jul 21, 10pm Pick up on WED Jul 22, 6-7:30pm Join guest cook Cheng Feng for a taste of the signature spicy, sour & savoury flavors […]
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PICK-UP DINNER: Salsiccie! Artisanal Italian Sausage by Luciano Schipano
Pre-order online until THU Jul 23, 10pm Pick up on FRI Jul 24, 6-7:30pm There was a time when nearly all things like bread, cheese, sausage, pickles and preserves were […]
POP-UP: Frozen Fincicles by Chef Doris Fin
Pre-order online until FRI Jul 24, 10pm Pick up on SAT Jul 25, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef […]
PICK-UP DINNER: Trop Trop Tropical by Greg Couillard
Pre-order online until TUE Jul 28, 10pm Pick up on WED Jul 29, 6-7:30pm Burma is situated in between Thailand, China and India, with long historical connections to those cultures, […]
PICK-UP DINNER: Barbacoa! by Erika Araujo
Pre-order online until THU Jul 30, 10pm Pick up on FRI Jul 31, 6-7:30pm Barbacoa is an ancient form of cooking meat in Mexico, Central America and the Caribbean. Despite […]
PICK-UP DINNER: Classic Pakistani Curries by Nasir Zuberi
Pre-order online until TUE Aug 4, 10pm Pick up on WED Aug 5, 6-7:30pm Nasir Zuberi, a long-time Karachi resident and caterer, has put together a delightful summer menu of […]
PICK-UP DINNER: Baxter’s Road, Barbados by Shem Barker
Pre-order online until THU Aug 6, 10pm Pick up on FRI Aug 7, 6-7:30pm In Bridgetown, the capital of Barbados, the countless restaurants, food shops, street vendors and markets that […]
POP-UP: Frozen Fincicles by Chef Doris Fin
Pre-order online until FRI Aug 7, 10pm Pick up on SAT Aug 8, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef […]
COMMUNAL PICNIC: Spain — Jose Arato
The Bentway 250 Fort York Blvd., Toronto, Ontario, CanadaPaella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable local versions incorporating everything from seafood to snails to rabbit. José Arato, owner and Head Chef of Pimentón, has built an enthusiastic following around his take on this classic dish at Evergreen Brickworks Farmer’s Market.
PICK-UP DINNER: Surasang — Korean Royal Feast by Sam Kim
Pre-order online until TUE Aug 11, 10pm Pick up on WED Aug 12, 6-7:30pm Since at least the 14th Century, the Korean royal court was renowned for its tradition of […]