Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North […]
Despite being an incredible food city in so many ways, Toronto does not have much in the way of its own unique, signature dishes. Chef Greg Couillard’s iconic Jump Up […]
“Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
“Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information […]
When it comes to Jamaican food, many people are familiar with jerk chicken and beef patties, but there is a long list of delicious dishes that you might not have […]
With Toronto's Caribana just around the corner — currently the largest cultural event in Canada and the largest outdoor festival in North America — it's a perfect opportunity to get […]
SOLD OUT — 3nd Night Added Tuesday, July 30 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
