David Goldstein’s first book, Eating and Ethics in Shakespeare’s England (Cambridge University Press: 2013), shared the biennial Shakespeare’s Globe Book Award in 2014. He has published articles on the philosophy of food, early modern recipes, contemporary poetry, and the domestic politics of Martha Stewart. He has also written a book of poetry, Laws of Rest […]
Every Wednesday - Veg Out with Emily Zimmerman Lentil mushroom burgers on a homemade bun, with sunflower sprouts and roasted red mapper mayo, with a root veggie slaw of celery root and rainbow beets, sweetened with Asian pear $12 +HST 1/2 price after 7:30 Dessert: Apple crumble ice cream Homemade apple-cinnamon vegan ice cream topped […]
Korean & Mexican cuisines may seem odd bedfellows at first, but these cultures have been bumping elbows in Southern California suburbs for decades. Ever since chefs like Roy Choi's Kogi BBQ trucks' Korean Tacos took LA by storm, the gauntlet is down, and countless exciting new combinations are up for discovery. Local traveller, blogger, cook […]
Quinn Cruise's Asian-inspired menus were a popular - and now sorely missed - fixture at The Depanneur in 2013. Chef Quinn has recently been selected to represent Canada a second time at the International Deaf Chef 2015 competition in Copenhagen, Denmark. The Dep is excited to welcome her back for a fantastic dinner to help […]
Mondays Oct. 5, 19, 26, Nov. 2 | Ages 7-12 Nutritionist Sarah Goldstein will focus on basic nutrition in building kids cooking skills in a safe way. Kids will not only leave with a snack and an understanding of well-rounded meals, but also some take-home recipes to teach the family. Oct. 5 DIY Pizza Party […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for the job, shopping for a decent knife, as well as knife care and maintenance including […]
There's no question about it, comfort food season has arrived and I don't think there's a dish that better captures that spirit of warm, belly-filing happiness than old-fashioned chicken & dumplings. Tender chicken and vegetables in rich, creamy velouté gravy topped with light, fluffy dumplings. I like to add a bit of sour cream and […]
Sunday will talk about the importance of teaching children about food and farming, her project Green Thumbs Growing Kids and a provincial campaign called Imagine a Garden in Every School. Sunday Harrison is the founder and Executive Director of Green Thumbs Growing Kids. Her passion is gardening with children and youth, and remaking the education […]
Every Wednesday - Veg Out with Emily Zimmerman Jackfruit curry, with pumpkin, potato, squash, greens, and other veggies. Rice and peas on the side. $12 +HST 1/2 price after 7:30 Dessert: Coconut Cream Cake $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily Zimmerman is the lady behind Pear and Pepper - […]
Tonight we're closed for a private function. We'll be back next week with our full roster of Drop-In Dinners.
