Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North […]
Despite being an incredible food city in so many ways, Toronto does not have much in the way of its own unique, signature dishes. Chef Greg Couillard’s iconic Jump Up […]
“Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
“Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information […]
When it comes to Jamaican food, many people are familiar with jerk chicken and beef patties, but there is a long list of delicious dishes that you might not have […]
With Toronto's Caribana just around the corner — currently the largest cultural event in Canada and the largest outdoor festival in North America — it's a perfect opportunity to get […]
SOLD OUT — 3nd Night Added Tuesday, July 30 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
