Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles.
Pre-order online until TUE Jan 26, 10pm Pick up on WED Jan 27, 6-7:30pm Chef Greg Couillard has always had a particular genius for combining the familiar with the exotic. […]
Pre-order online until THU Jan 28, 10pm Pick up on FRI Jan 29, 6-7:30pm The food of Tunisia is a blend of Berber and Mediterranean cuisines, written over the course […]
As with many other traditions in Mexico, in the end it is just an excuse to get together with family and friends to eat great food. Join Chef Erika Araujo as she brings this delicious celebration to The Dep for this special Candelaria dinner featuring traditional tamale and atole recipes passed down from generation to generation.
Cuisine is a constant interplay of tradition and innovation, memories and discoveries, the familiar and the novel. For New Delhi natives Divyank Butola & Ashima Sachdeva latest pop-up venture, Tripper’s Kitchen, it means combining classic Mughlai flavours with a fun, contemporary street-food style - think things like Indian Nachos and Butter Chicken Poutines. For tonight’s dinner, they are putting together some luxurious Northern Indian dishes perfect to warm up with on a chilly winter’s evening.
Pre-order online until TUE Feb 9, 10pm Pick up on WED Feb 10, 6-7:30pm Natalia "Cookie" Martinez has long been a beloved part of The Depanneur's story. From her early […]
Pre-order online until THU Feb 11, 10pm Pick up on FRI Feb 12, 6-7:30pm ZOOM Cooking Class & Cabaret 8-10pm A Valentine’s Day celebration that’s ready to go blow-for-blow with […]
Serving the servers and tending the tenders The Depanneur has teamed up with the Donnie Wheeler, The Full Plate, Bartenders Benevolent Fund, CPBA (Canadian Professional Bartenders Association) and sponsors Remy-Cointreau/Mount Gay Rum to support hospitality […]
Pre-order online until TUE Feb 16, 10pm Pick up on WED Feb 17, 6-7:30pm Emerging from the Mardi Gras/Fat Tuesday celebrations immediately preceding the austerity and fasting of Lent, the […]
Pre-order online until THU Feb 18, 10pm Pick up on FRI Feb 19, 6-7:30pm Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the […]
