DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin
Roman Kliotzkin’s house is a lively mix of Eastern & Southern European backgrounds and sensibilities. So tonight, in a spirit of culinary adventure — and to impress his Portuguese in-laws […]
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TFFF — Lunch & Learn with Urban Acorn
Presented in partnership with the Toronto Food Film Festival Join Chef Daniel Holloway of Urban Acorn for a sustainable plant-based workshop and meal. Holloway aims to highlight the power of […]
TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo
Presented in partnership with the Toronto Food Film Festival Join Nicole Di Nardo at the Toronto Food Film Fest for a fun, hands-on stuffed pasta making class; followed by a […]
TFFF — Rooted in North American Harvest Supper Club with Taylor Parker
Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor […]
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT! 2nd Night Added MON Oct 7 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
$60.00
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT! 3rd Night Added TUE Oct 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest […]
$60.00
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life […]
$60.00
DROP-IN DINNER: Crossing Borders by Ridhima Kalra & Frishta Ghafoori
Ridhima hails from India and Frishta from Afghanistan — they met in the summer of 2018 and instantly connected over food. Since then it has been no looking back for these […]
POP-UP: Beko Bruncho 2
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]
SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard
A Thanksgiving Turkey like nothing you've never seen! Chef Greg’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his […]
$75.00