TABLE TALK: David Sax — Montreal Jews, Deli & Food in Canada
In a city of immigrants, one of the most significant communities who moved here is a nestled into another community, and often hidden from view. It is the Montreal Jewish […]
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NEWCOMER KITCHEN — WED Mar 7, 2018
Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known […]
$5.00 – $25.00
DROP-IN DINNER: Austro-Hungarian by Avery Billy & Melissa Pavetich
Two chef friends get together and make Paprikás and Spätzle. #nuffsaid Trio of Austrian Salads $6 Warm braised red cabbage, Austrian potato salad and shaved cucumber salad each in its […]
Nurture x Souvenir Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of […]
$60.00
WORKSHOP: Making Sausage by Amber Farrell
2nd Night Added Get tickets for Monday, March 12th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning […]
$60.00
WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska
Special March Break Workshop for Kids 6-10 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
$40.00
WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska
Special March Break Workshop for Kids 11-16 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
$40.00
WORKSHOP: Sausage Making with Amber Farrell (2)
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds […]
$60.00
NEWCOMER KITCHEN — WED Mar 14, 2018
Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that […]
$5.00 – $50.00