DROP-IN DINNER: Enchiladas Verde by Erika Araujo
Join Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the […]
Loading view.
LUNCH & LEARN: Gnocchi with Laura Guanti
ON SALE! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how […]
$75.00
SUPPER CLUB: Franco-Africaine by Chef Momo
Facing each other across the Mediterranean, French and North African culinary traditions have been intermingling for centuries… Dishes like couscous have become bistro staples in France, and the influence of […]
$50.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00
LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown
On Sale! Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours […]
$75.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
SOLD OUT! 3rd Night Added Tuesday, Nov 13 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident […]
$60.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00
NEWCOMER KITCHEN @ PaintBox — WED Nov 14
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaMahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale […]
$5.00 – $25.00
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
Sale! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$75.00