POP-UP: Beko Bruncho 2
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]
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SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard
A Thanksgiving Turkey like nothing you've never seen! Chef Greg’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his […]
$75.00
COOKING CLASS: Thanksgiving Syrian Brunch with Newcomer Kitchen
What better way to celebrate Thanksgiving than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur & Butler's Pantry […]
$125.00
COOKING CLASS: Homemade Sauerkraut by Leor Israelski
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
$60.00
DROP-IN DINNER: Himalayan Flavors by Suman Ralhan
The Himalayas — the largest mountain range on Earth — is home to a diverse range of cultures and many unique cuisines. Tonight Suman Ralhan presents a few authentic, home-style […]
SUPPER CLUB: Persian Tapas by Pouria Lofti
Many cultures have developed and elevated the idea of ‘bar food’ — dishes meant to be shared with friends overs drinks — into a delicious cuisine all its own: think […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
$150.00
COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre
SOLD OUT — 2nd Night Added MON Oct 21 French cuisine is justly famous for its remarkable array of desserts and pastries, with many classic recipes going back hundreds of […]
$60.00
LUNCH & LEARN: Autumn Soups with Chef Doris Fin
Vegetable soups are fast, flexible and forgiving, encouraging endless improvisation and creativity. The abundance of the harvest make fall the perfect time of year for creating warm and comforting homemade […]
$60.00
COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre
French cuisine is justly famous for its remarkable array of desserts and pastries, with many classic recipes going back hundreds of years. Join French Chef, Patissier and Culinary Historian Chantal […]
$60.00