Eating healthy is important to many of us, but contemporary ideas about what is considered nutritious food have emerged only relatively recently. In a time before calories, vitamins, and nutrients, […]
Naheed Sumar learned to cook traditional Pakistani food at her grandmother’s side as a child growing up in Karachi; shopping for vegetables in season, grinding whole spices like cardamom, cumin, […]
Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
Discover the fundamentals of home cheese making in this fun and engaging class with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn about the varieties of local […]
Food is one of our most fundamental experiences, touching almost every aspect of human endeavor. How we approach feeding ourselves — as individuals, as a culture and as a planet […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
There is little more satisfying than making and eating hand-made fresh pasta! Italian-Canadian chef and nutritionist Nicole Di Nardo will guide you through making easy and versatile pasta doughs, for […]
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
