PICK-UP DINNER: Saigon Seoul by An Nguyen
Pre-order online until THU Jun 3, 10pm Pick up on FRI Jun 4, 6-7:30pm In the West it might be uncommon to think of Vietnam and Korea as sharing a […]
Loading view.
Don Chingón Mexican Brunch
Don Chingón Cocina Mexicana Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a […]
Don Chingón Mexican Brunch
PRE-ORDERING FOR THIS DATE IS NOW CLOSED; YOU CAN STILL POP-BY THE WALK UP WINDOW SAT OR SUN FRIST COME, FIRST SERVED To pre-order Brunch Boxes for another weekend, please […]
PICK-UP DINNER: Kintsugi by Stuart Sakai
Pre-order online until TUE Jun 8, 10pm Pick up on WED Jun 9, 6-7:30pm Kintsugi is a Japanese tradition of repairing broken pottery using lacquer mixed with powdered gold; as […]
PICK-UP DINNER: Pancit Malabon by Hannah Grace Medalla
Pre-order online until THU Jun 10, 10pm Pick up on FRI Jun 11, 6-7:30pm Attend a big family gathering or fiesta in Malabon district of Manilla, and you’ll very likely […]
PICK UP DINNER: From Volta With Love by Marc Kusitor
Pre-order online until TUE Jun 15, 10pm Pick up on WED Jun 16, 6-7:30pm In the heart of Ghana, the White Volta and Black Volta rivers meet to form Lake […]
PICK-UP DINNER: Beer-Infused BBQ Ribs by Francoise Briet
Pre-order online until THU Jun 17, 10pm Pick up on FRI Jun 18, 6-7:30pm A huge hit last year, Chef Francoise Briet is back with another gourmet, beer-infused Father’s Day-inspired menu! […]
PICK-UP DINNER: Sucuk Kofte by Tuba Tunç
The true origin of the hamburger/meatball remains a mystery. The most likely candidate seems to be kofta, a dish of minced meat, typically fashioned into small cylinders, balls or patties. It is believed to have originated with the Persians, who passed it to the Arabs where it traveled along trade routes and then spread throughout the Ottoman Empire. Nearly every culture from India to Morocco has a myriad versions of kofta, and these classic Turkish ones by Tuba Tunç, are a testament to the enduring and universal appeal of a scrumptious little nuggets of grilled meat and spices.
PICK-UP DINNER: Eritrean Highland Fare by Selam Teclu
Eritrea is an ancient, complex and diverse society. Nine ethnic groups, each with their own language, inhabit ecosystems ranging from coastal Red Sea lowlands, to fertile mountainous highlands, arid desserts to sub-tropical rainforests, each home to distinct ingredients and cuisines. These dishes are inspired by those typical of the rural, agrarian highland villages: predominantly plant-based and complexly spiced. Chef, urban farmer and nutritionist Selam Teclu gives these traditional recipes a contemporary twist, combining regional herbs and spices with local ingredients for a unique dining experience.
PICK-UP DINNER: Nigerian Small Chops by Afrobeat Kitchen
Pre-order online until TUE Jun 29, 10pm Pick up on WED Jun 30, 6-7:30pm In Nigeria, finger foods are referred to as small chops, and all different kinds can be […]