TABLE TALK: Grayson Bass on Farm to Family

Trends, Supply, and The New Future Food and Story are the most powerful tools we have to change the world. Climate change demands an unprecedented transformation in how we eat, […]

DROP-IN DINNER: Mole Verde by Erika Araujo

Join Chef Erika Araujo for a menu that will transport you to Mexico — from street food favourites from the streets of Mexico City to the rich and complex sauces of […]

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine […]

$60.00

COOKING CLASS: Moroccan Tagine by Dali Chehimi

SOLD OUT! 2nd Night Added MON Feb 10 Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, […]

$60.00

COOKING CLASS: Moroccan Tagine by Dali Chehimi

SOLD OUT — 3rd Night Added TUE Feb 11 Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of […]

$60.00

COOKING CLASS: Moroccan Tagine by Dali Chehimi

Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European […]

$60.00

DROP-IN DINNER: The Bosnian Kitchen by Ksenija Hotic

After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana  $8 Trahana […]

Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki

The Dep’s 4th annual Drag Valentine’s with the ever-fabulous Mikiki Make the most of your VD with a haute-trash menu that celebrates the sickly indulgences of meaningful, sustained loving intimate […]

$60.00