TABLE TALK: Grayson Bass on Farm to Family
Trends, Supply, and The New Future Food and Story are the most powerful tools we have to change the world. Climate change demands an unprecedented transformation in how we eat, […]
Trends, Supply, and The New Future Food and Story are the most powerful tools we have to change the world. Climate change demands an unprecedented transformation in how we eat, […]
Join Chef Erika Araujo for a menu that will transport you to Mexico — from street food favourites from the streets of Mexico City to the rich and complex sauces of […]
“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine […]
SOLD OUT! 2nd Night Added MON Feb 10 Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, […]
There is little more satisfying than making and eating hand-made fresh pasta! Italian-Canadian chef and nutritionist Nicole Di Nardo will guide you through making easy and versatile pasta doughs, for […]
SOLD OUT — 3rd Night Added TUE Feb 11 Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of […]
Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European […]
After a too-long hiatus, The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. ----- Trahana $8 Trahana […]
The Dep’s 4th annual Drag Valentine’s with the ever-fabulous Mikiki Make the most of your VD with a haute-trash menu that celebrates the sickly indulgences of meaningful, sustained loving intimate […]