Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world […]
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant table. However, the techniques and ingredients for this traditional Korean dish can vary tremendously, and provide an entry point to the fascinating and diverse world […]
Molokhia ملوخية Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & […]
Emily Zimmerman, The Dep's favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this cool & refreshing summer meal. ----- Summer Soup $6 (V, GF) Chilled cucumber, strawberry, and avocado, with garlic, basil, lime juice & olive oil... it's amazing! Appetizings Platter $13 (V, GF) One of […]
Brunch will be CLOSED on SAT Oct 27 & SUN Oct 28 We'll be back next weekend!
The Kenyan island of Mombasa is home to a small community of Yemeni immigrants, who have a distinctive cuisine that is inspired by Arab traditions and East African flavours. Aisha Silim, a local food blogger, is keen to introduce us to the foods of her hometown, and is preparing a typical Yemeni-Kenyan feast of samosas, […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning Session (10am-1pm) Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Afternoon Session (2pm-5pm) Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn […]
An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani and Nada Kashkash will be sharing some of their favourite family cheese recipes. This class will cover the […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]
