In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
Voyage to the Anthropocene: rocking the future of food. The Holocene is giving way to the Anthropocene, the epoch of humans. What this means is that humankind is now the most impactful geological force on the planet. It will be official once geologists agree a start date and markers. 1950 is among the candidates for […]
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared to white […]
Two talented vegan chefs — Brenton Pedler (Apiecalypse Now!) and Jacob Saphra (Brixton Grill) — join forces for an Anglo-Australian pub-fare mashup. Dig in mate! ----- Roasted Butternut Squash Salad $6 Topped with homemade cashew "goat’s" cheese and candied cashews, on a bed of arugula with balsamic reduction Anglo-Australian Pie ‘n‘ Mash! $13 A favourite […]
An all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, with a gourmet luncheon and delicious desserts to take home. At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant’s signature delicate layered texture. This versatile dough can […]
Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres, a wine list curated by 86 Common Collective, and live […]
For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa's fresh, local & seasonal soups and Lora's light and airy popovers make the perfect autumn pairing. ----- Mini Popover with Roasted Pepper & Feta $4 A popover is a light, hollow roll similar to a […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]
Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan cuisine is a celebration of the Mediterranean terroir and millennia of cultural dialogue. Chef José Arato, owner and Head Chef at Pimenton, brings a handful […]
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll […]
An after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at […]
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht broth, then […]
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India, nor that Indian culinary ideas have also filtered back […]
What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with a contemporary health-conscious twist! #Vegan & #GF options available! Borscht $6 In Russia, there are more vegetables available than meat, so one of the popular […]
KayGeni is a musician, singer, and songwriter from the Bahamas who recently moved to Toronto. Tonight she shares with you some of her favourite family recipes, dishes that evoke memories of growing up and her grandmother’s kitchen. Variations on these classic dishes can be found in almost every Bahamian home, with every family giving them […]
SOLD OUT — 2nd Night Added MONDAY, Oct. 22 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria, especially in the South. Very thin sheets of taboon flatbread are filled with cooked […]
Come experience the vibrant flavours and vivid spices that are the hallmarks of Guatemalan cuisine. From an early age, Mirelle would revel in the Latin flavours created by her Guatemalan mother. Along with the secret to great tamales, Mirelle learned that this wondrous Central American cuisine is best served alongside animated dinner conversation with close […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once christened “The Spicemeister” by renowned food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the […]
"Due to a series of unfortunate (but sure to make entertaining anecdotes to n the future) events, tomorrow’s brunch at the Depanneur is cancelled. Many thanks to those who came out today, and I hope to see you all next time." — Emily Zimmerman Pear and Pepper's Parve AF Vegan Appetizings and Knisherie is s […]
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including […]
SOLD OUT — 2nd Night Added MONDAY, October 29 Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable variations […]
3rd Night Added! Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there […]
For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the go. Pick up your dinner at The Depanneur and you'll have a tasty, nourishing dinner you can eat & share right out of the bag […]
Karachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still, traditional Pakistani food is still dear to the hearts of Karachiites: and showcases Pakistan's cosmopolitan history as a part of the Silk Road trade […]
"Good things grow in Ontario" The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we enjoy the bounty of Ontario's farms. This ode to fall is created using the best of Ontario's late-autumn fruits and vegetables to set a new […]