3rd Night Added! Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there […]
For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the go. Pick up your dinner at The Depanneur and you'll have a tasty, nourishing dinner you can eat & share right out of the bag […]
Karachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still, traditional Pakistani food is still dear to the hearts of Karachiites: and showcases Pakistan's cosmopolitan history as a part of the Silk Road trade […]
"Good things grow in Ontario" The crisp autumn air invites us to wrap ourselves in cozy knit sweaters and delight in the sounds of leaves crunching under foot as we enjoy the bounty of Ontario's farms. This ode to fall is created using the best of Ontario's late-autumn fruits and vegetables to set a new […]
ON SALE! Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes are a traditional Mexican dish […]
Adding more fish and seafood to your diet can be a healthy and sustainable choice, but many people remain intimidated around how to best select and prepare them. In this fun, hands-on class Chef Nicole DiNardo will share with essential techniques for selecting, preparing and cooking the freshest sustainable fish and shellfish. With a […]
For millennia, in cultures around the world, the communal oven was the center of community life. Shauna Kearns looks at how the ancient tradition of wood-fired bread baking is helping transform communities in modern-day Pittsburgh Shauna Kearns is a founder and co-facilitator of the Braddock Community Oven in Braddock, PA. In this engaging talk, Shauna […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]
Join Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the flavours and textures of authentic Mexican cuisine. Sopa Azteca $5 A rich and hearty soup full of red tomato and beans, with chunks of creamy […]
ON SALE! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, […]
