“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine […]
2nd class added Monday March 11th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make […]
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. […]
Suzanne Barr occupies a space where many passions overlap: local community, food security, and advocacy for people of colour & LGBTQ communities. Join us for a conversation about intersectionality within kitchen […]
Discover the unique flavours of the Western Indian province of Maharashtra – light, flavourful and sophisticated, with a hint of the tropical coast. These are special regional dishes, uncommon in […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
Take your taste buds on an around the world trip, tasting award-winning wines from California, New Zealand, Spain and Australia. Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef […]
BRUNCH POP-UP: Sat/Sun Mar 16-17 & 23-24 Avaughn Wells brings a taste of Cleveland to The Dep with this menu of American Soul Food classics remixed for brunch. “When my […]
Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, […]
