Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
3rd class added! March 19th Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Rhoma Spencer grew up in Tobago, in a guesthouse named Edendale operated by her parents. The establishment’s popularity was in no small part on account of her mother’s cooking, fondly […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
SOLD OUT! — 2nd Night Added Friday, April 5, 2019 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one […]
Four ambitious George Brown Culinary students join forces to fight off the winter blahs. This past month of snow, ice and slush has made us crave the comforts of warming […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
