PICK-UP DINNER: Bajan Comfort by Shem Barker
Pre-order online until TUE Sep 7, 10pm Pick up on WED Sep 8, 6-7:30pm Bajan cuisine naturally reflects it diverse history, a mixture of African, Portuguese, Indian, Irish, Creole and […]
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COOKING CLASS: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska of Just Be […]
$60.00
PICK UP DINNER: Lebanese Rosto by Mary Freij
Pre-order online until THU Sep 9, 10pm Pick up on FRI Sep 10, 6-7:30pm Sahtein — the ‘bon appetit’ of Lebanese/Syrian Arabic dialects — is an invitation to come and […]
PICK-UP DINNER: Mexican Independence Day by Erika Araujo
By 1821, military commander Agustin de Iturbide (who had switched sides from the Spanish Army) had signed the Treaty of Cordoba granting Mexico its independence. En route to Mexico City he stopped in the town of Puebla where a celebratory feast was held, and the nuns of the Santa Monica convent sought to prepare a special dish using what local ingredients were in season, like pomegranate and walnuts. The result was Chiles en Nogada (stuffed poblano peppers in walnut sauce), and it has remained a popular dish for 200 years. Since it incorporates the colors of the Mexican flag—red, white, and green—this labour-intensive dish is considered a very patriotic and festive recipe. Join Chef Erika Araujo of Ixiim as she shares this delicious piece of Mexican history and culture with you.
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
Pressure cooking is an exceptionally fast and healthy way to prepare food. Nutrients are preserved, flavours are intensified and cooking times reduced by up to 70%. Throw in the fact that you use less energy and waste less water, how can you go wrong? Popular food blogger, photographer and stylist Carole Nelson Browne shows you how to take full advantage of this amazing kitchen time-saver.
$60.00
PICK-UP DINNER: Tour de France by Dali Chehimi
Pre-order online until THU Sep 16, 10pm Pick up on FRI Sep 17, 6-7:30pm From the cool apple orchards of Normandy, to sunny gardens of Provence, take a culinary tour […]
PICK-UP DINNER: Greek Summer by Alissa Kondogiannis
With thousands of years of culinary tradition to draw from, the cuisine of Greee has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
COOKING CLASS: Quick European Flat Breads with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop. Participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux […]
$60.00
PICK-UP DINNER: Tunisia la Douce by Zeyneb and Fatima
With thousands of years of culinary tradition to draw from, the cuisine of Greee has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
PICK-UP DINNER: Indo-Persian by Romina Arya
Indian and Persian cultures have been intertwined for centuries, part of the migration of Islam Eastward through the Indian subcontinent, culminating in the Mughal Empire of the 16-19th C. Persian was the official language of most Indian Muslim dynasties, and was also the dominant aristocratic language of poetry and literature. Centuries of trade in spices, ingredients and ideas are evident in the cuisines of both cultures, and showcased in this Indo-Persian menu by Chef Romina Arya of Auth Foods.