PANCAKE TUESDAY Pop-Up by Elysia and Sarah
Dating back to the 16th century, Pancake Tuesday, aka Shrove Tuesday or Mardi Gras, is traditionally the day before the season of Lent, when Christians and Catholics are supposed to […]
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NEWCOMER KITCHEN @ The 519 — WED Mar 6
The 519 519 Church Street, Toronto, ON, CanadaMoghrabieh bil D’jaj مغربیة بالدجاجُ Moghrabieh, meaning ”a dish from the Maghreb”, is based on a kind of giant couscous — small balls of semolina flour pasta. While now it […]
$5.00 – $25.00
DROP-IN DINNER: Hummusiya by Mira Berlin
In 2000, Mira Berlin travelled for the first of many trips to Palestine/Israel to see her family. It was during that visit that she had the most memorable eating experience of […]
SUPPER CLUB: Modern Peruvian by Carole Nelson Brown
“The future of gastronomy is being cooked up in Peru.” — Ferran Adria Renowned for its remarkable diversity, Peruvian gastronomy boasts distinctive fusions of Asian, European, African and Indigenous cuisine […]
$60.00
COOKING CLASS: Sausage Making with Amber Farrell
2nd class added Monday March 11th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make […]
$60.00
LUNCH & LEARN: Gnocchi with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
$55.00
COOKING CLASS: Sausage Making with Amber Farrell (2)
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. […]
$60.00
TABLE TALK: Suzanne Barr on Intersectionality in the Kitchen
Suzanne Barr occupies a space where many passions overlap: local community, food security, and advocacy for people of colour & LGBTQ communities. Join us for a conversation about intersectionality within kitchen […]
DROP IN DINNER: Taste of Maharashtra by Ketan Dongre
Discover the unique flavours of the Western Indian province of Maharashtra – light, flavourful and sophisticated, with a hint of the tropical coast. These are special regional dishes, uncommon in […]
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00