POP-UP: Syrian Picnic & DIY Qatayef Kit by Newcomer Kitchen
Pre-order online by SAT Aug 22 Pick Up MON Aug 24, 6-7:30pm Since branching out on their own, Newcomer Kitchen has been busy training newcomer women to be food entrepreneurs. […]
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PICK-UP DINNER: Birria a la Zacateca by Greg Couillard
Pre-order online until TUE Aug 25, 10pm Pick up on WED Aug 26, 6-7:30pm Chef Greg Couillard’s culinary curiosity never rests; he has spent the last decade or so on […]
PICK-UP DINNER: Xinjiang BBQ by Robert Yee
Pre-order online until THU Aug 27, 10pm Pick up on FRI Aug 28, 6-7:30pm From familiar American-style BBQ, to the remote mountains of China’s Xinjiang province, meat cooked over a […]
COMMUNAL PICNIC: Philippines — Maria Polotan
The Bentway 250 Fort York Blvd., Toronto, Ontario, CanadaPre-order online until FRI Aug 28, 10pm Pick up on SUN Aug 30, 6-7:30pm at The Bentway > ORDER HERE < Part of The Depanneur + The Bentway's new Communal […]
PICK-UP DINNER: Turkish Gül Manti by Tuba Tunç
Pre-order online until TUE Sep 1, 10pm Pick up on WED Sep 2, 6-7:30pm Turkish cuisine emerges from a mix cultures and traditions spanning more than 70 civilizations who have […]
PICK-UP DINNER: Dinner for Beirut by Mary Freij & Sana Daoud
Pre-order online until THU Sep 3, 10pm Pick up on FRI Sep 4, 6-7:30pm Chef Mary Freij, who ran The Dep’s popular Mazeh brunch in 2018-19, joins forces with Lebanese […]
POP-UP: Frozen Fincicles by Chef Doris Fin
Pre-order online until FRI Sep 4, 10pm Pick up on SAT Sep 5, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef […]
COMMUNAL PICNIC: Mexico — Erika Araujo
The Bentway 250 Fort York Blvd., Toronto, Ontario, CanadaFrom the rich history of Puebla, and borrowing from the nearby Veracruz and Mexico City, comes this menu of classic Mexican dishes prepared by Chef Erika Araujo of Ixiim.
PICK-UP DINNER: Curry-Q by Rhoma Spencer
Pre-order online until TUE Sep 8, 10pm Pick up on WED Sep 9, 6-7:30pm A Curry-Q is a Trinidad and Tobago construct; a mashup of traditional Caribbean barbecue and the […]
PICK-UP DINNER: Gastronomique by Sam Kim
From the aristocratic recipes of Marie-Antoine Carême, to evolution of the restaurant under Auguste Escoffier, to modern masters like Paul Bocuse, centuries of tradition and technique have made the cuisine of France the embodiment of the spirit of “fine dining”. Classically-trained Chef Sam Kim showcases some of the sophisticated techniques of the French kitchen in this truly remarkable meal.