Even when Indo-Canadians like Bimal Patel go out for Indian food there is a habit to order those go-to, comfort-food dishes like butter chicken, tikka masala, and naan. And why not? They are delicious and familiar, but they're but just a tiny fraction of what Indian cuisine is all about. For Bimal, growing up Gujarati meant a lot more than spicy curries and naan; it was hot rotis with sugar, and lots of lentils, and vegetables never seen in Western supermarkets. Tonight, let them share with you a mix of favourite old-school Guju classics with a few new twists too.

Pre-order online until THU Jan 7, 10pm Pick up on FRI Jan 8, 6-7:30pm Versatile chef, restaurateur and Dep regular Dali Chehimi is back in the kitchen with a selection […]

Bosanska kuhinja (Bosnian cuisine) is a balance between Western and Eastern influences; like much of the food of the Balkans, it is closely related to Turkish/Ottoman and Mediterranean cuisines, with some Central European influences. It is a place that is deeply rooted in its foodways, with traditional dishes that have been made from the same recipes for hundreds of years.

Join Chef Nasir Zuberi on a culinary journey from Karachi to Khyber, featuring popular dishes from across the country. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.

Pre-order online until TUE Jan 19, 10pm Pick up on WED Jan 20, 6-7:30pm As incredibly diverse as the cuisines of the world may be, there are some things that […]

Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles.

Pre-order online until TUE Jan 26, 10pm Pick up on WED Jan 27, 6-7:30pm Chef Greg Couillard has always had a particular genius for combining the familiar with the exotic. […]

Pre-order online until THU Jan 28, 10pm Pick up on FRI Jan 29, 6-7:30pm The food of Tunisia is a blend of Berber and Mediterranean cuisines, written over the course […]

As with many other traditions in Mexico, in the end it is just an excuse to get together with family and friends to eat great food. Join Chef Erika Araujo as she brings this delicious celebration to The Dep for this special Candelaria dinner featuring traditional tamale and atole recipes passed down from generation to generation.

Cuisine is a constant interplay of tradition and innovation, memories and discoveries, the familiar and the novel. For New Delhi natives Divyank Butola & Ashima Sachdeva latest pop-up venture, Tripper’s Kitchen, it means combining classic Mughlai flavours with a fun, contemporary street-food style - think things like Indian Nachos and Butter Chicken Poutines. For tonight’s dinner, they are putting together some luxurious Northern Indian dishes perfect to warm up with on a chilly winter’s evening.