Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and you can also add any mix'n'match item to any special. There’s always great hand-pressed organic coffee, a […]
Save The Date - Sunday, Aug. 3 The Depanneur turns 3 this summer, an accomplishment worth celebrating! We'll be hosting an open-house shindig with music, great food and tasty drinks in honour of all the amazing folks who have helped get us to this exciting milestone. SNACKS! ($4) Jump-Up Soup by Greg Couillard Roasted Tomato […]
CLOSED FOR AUGUST — We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch will continue uninterrupted throughout the summer.
We won't be running any Drop-In Dinners, Workshops or Supper Clubs in August, but we'll be back in full swing come September. Our terrific weekend Brunch will continue uninterrupted throughout the summer.
Many of my favourite dishes are humbly delicious. Some are no more than simple combinations of leftovers that have over time become classic dishes in their own right: English Bubble & Squeak, Mexican Chilaquiles, and Japanese Chazuke (aka ochasuke or cha-cha gohan). Originally a quick snack made by pouring hot water or green tea over […]
Every Wednesday - Veg Out with Emily Zimmerman Inspired by the veggie curry at the BamBoo Club, a Queen Street West hallmark through the 80′s & 90′s. For anyone who lived through Toronto’s seismic transformation from just greasy spoons and fancy-French to a multi-cultural food mecca, it’s a piece of Toronto comfort food history. It’s […]
Popup Showcase — Thursdays in September: Seema Omar & Amreen Omar of Bombay Street Food Last year sisters-in-law Seema & Amreen Omar founded Bombay Street Food, bringing to Toronto some of the amazing variety of traditional street foods found in Bombay (Mumbai). Not only are all their dishes, from the chutney to masala blends, homemade and […]
Every meal you buy tonight = a meal for someone in need in TO! Join GOOD FOOD FOR GOOD founder Richa Gupta and Executive Chef Katherine Sowden for a night of delicious snacks that also help feed those in need. This dinner is the launch of their new #Eat2FeedTO event series: all profits from this […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a selection of local and seasonal ingredients put together with the skill and sophistication one would expect from a veteran of […]
In this class, Monique Creary will teach you the secrets of quick and easy white sauce — also known as béchamel sauce — one of the five "mother sauces" of French cuisine. This sauce can be used as a base for a variety of dishes. This hands-on class will introduce you to the technique of […]
