Register by TUE Apr 20 Many classic French pastries such as profiteroles, croquembouches, éclairs, sweet crullers and savoury gougères, all rely on the delicate French pastry dough known as pâte […]
Pre-order online until THU Apr 22, 10pm Pick up on FRI Apr 23, 6-7:30pm Countries of the Eastern Arabian Peninsula — United Arab Emirates, Qatar, Bahrain, Kuwait, and Oman — share a […]
Register by FRI Apr 23 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, […]
Pre-order online until TUE Apr 27, 10pm Pick up on WED Apr 28, 6-7:30pm It's been almost a decade since Paola Solorzano and Adriana Pelayo Rubio first started showcasing their […]
Register by TUE Apr 27 The appeal of tiramisu is pretty self-evident — a delicious trifle of light biscuits, aromatic coffee and liqueur and rich zabaglione filling. On the strength of […]
Pre-order online until THU Apr 29, 10pm Pick up on FRI Apr 30, 6-7:30pm Romanian cuisine, like Romania itself, is a combination of influences: Balkan, Ottoman, Austro-Hungarian all layered on […]
Register by SAT May 1 Fermentation has been used for millennia to preserve fresh vegetables while enhancing the flavours and nutritional profile. Naturally fermented foods use salt (or a culture […]
Pre-order online until TUE May 4, 10pm Pick up on WED May 5, 6-7:30pm In early 2016, The Dep extended an invitation to Rahaf Alkabani, and her partner Esmaeel, to […]
Pre-order online until THU May 6, 10pm Pick up on FRI May 7, 6-7:30pm The opportunity to work with Chef Greg Couillard has been one of the tastiest rewards of […]
An exquisite collection of Taiwanese-fusion inspired dishes curated for especially for Mother’s Day by friends and culinary collaborators Betty Chia (Eats by Betty), Neil Villasenor & Cindy Fung (Preserve Indulgence, Caviar Citizen). Combining […]
