PICK-UP DINNER: Sayadieh Iftar by Mary Freij
Pre-order online until THU Apr 15, 10pm Pick up on FRI Apr 16, 6-7:30pm All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous […]
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PICK-UP DINNER: Jamaican Me Hungry by Chef Billy Bass
Pre-order online until TUE Apr 20, 10pm Pick up on WED Apr 21, 6-7:30pm African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure […]
COOKING CLASS (ZOOM): Working with Choux Pastry by Justine Lam
Register by TUE Apr 20 Many classic French pastries such as profiteroles, croquembouches, éclairs, sweet crullers and savoury gougères, all rely on the delicate French pastry dough known as pâte […]
$45.00
PICK UP DINNER: Khaleeji – Flavours of the Arab Peninsula by Abeda Oturkar
Pre-order online until THU Apr 22, 10pm Pick up on FRI Apr 23, 6-7:30pm Countries of the Eastern Arabian Peninsula — United Arab Emirates, Qatar, Bahrain, Kuwait, and Oman — share a […]
COOKING CLASS (ZOOM): Homemade Pierogies by Maria Rozynska
Register by FRI Apr 23 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, […]
$45.00
PICK-UP DINNER: Livin’ la Vida Taco by Paola Solorzano
Pre-order online until TUE Apr 27, 10pm Pick up on WED Apr 28, 6-7:30pm It's been almost a decade since Paola Solorzano and Adriana Pelayo Rubio first started showcasing their […]
COOOKING CLASS (ZOOM): Authentic Tiramisu by Luciano Schipano
Register by TUE Apr 27 The appeal of tiramisu is pretty self-evident — a delicious trifle of light biscuits, aromatic coffee and liqueur and rich zabaglione filling. On the strength of […]
$45.00
PICK-UP DINNER: Almost Romanian by Raluca Cojocariu
Pre-order online until THU Apr 29, 10pm Pick up on FRI Apr 30, 6-7:30pm Romanian cuisine, like Romania itself, is a combination of influences: Balkan, Ottoman, Austro-Hungarian all layered on […]
COOKING CLASS (ZOOM): Sauerkraut & Fermented Veggies by Cheryl Paswater
Register by SAT May 1 Fermentation has been used for millennia to preserve fresh vegetables while enhancing the flavours and nutritional profile. Naturally fermented foods use salt (or a culture […]
$45.00
PICK-UP DINNER: Syrian Dinner by Rahaf Alakbani
Pre-order online until TUE May 4, 10pm Pick up on WED May 5, 6-7:30pm In early 2016, The Dep extended an invitation to Rahaf Alkabani, and her partner Esmaeel, to […]