DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
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LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$55.00
MASTER CLASS: Spring Kimchi by Chef Sang Kim
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are […]
$80.00
SUPPER CLUB: Holy Molé by Chef Greg Couillard
El Retorno de Goyo Garcia Alvarez de los Alsos de Jalisco The Dep is thrilled to welcome Chef Greg Couillard back to The Dep for his 8th season. Chef Greg […]
$75.00
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
$60.00
TABLE TALK: Joshna Maharaj on Take Back The Tray
Join local food maverick Joshna Maharaj for a lively discussion about Take Back the Tray, a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around […]
DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin
Pelmeni are the Russian answer to perogies, vareniki, manti, wontons, and the myriad stuffed fresh pasta dumplings of the world. Filled with meat, vegetables, and spices and served with butter, […]
LUNCH & LEARN: Middle Eastern Mezze by Mary Freij
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with […]
$50.00
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer […]
$90.00
SUPPER CLUB: Panama by Rossy Earl
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of […]
$60.00