LUNCH & LEARN: Middle Eastern Mezze by Mary Freij
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with […]
$50.00
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MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer […]
$90.00
SUPPER CLUB: Panama by Rossy Earl
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of […]
$60.00
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman
SOLD OUT! 3rd Night Added TUE, Apr 9 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
$60.00
LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from […]
$50.00
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (2)
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
$60.00
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (3)
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
$60.00
DROP-IN DINNER: Toast’s Up! by Toast + Thyme
Toast + Thyme started as a passion project and a fun creative outlet for Jackie and Jaina, who cooked together in a downtown Toronto restaurant. On a recipe test day, […]
LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
ON SALE — SAVE $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$50.00
SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo
Chinese cuisine is rich in its history and variety. The culture is obsessed with food — over the centuries different regions have developed their own unique dishes and taste profiles. […]
$60.00