My last Drop-In Dinner of 2013 is my big Thank You to all the wonderful people who have come out and supported The Dep this year, featuring one of the most expensive and sought-after ingredients in the world - fresh White Alba and Black Burgundy truffles supplied by Marc Eber of Marc's Mushrooms. A rich, […]
Delicious tacos with crispy blackened cauliflower, caramelised sweet potato hash, and vegan chorizo, with refried white beans, celery root slaw, and clementine salsa, in corn tortillas. $12 (tax-in) (vegan & gluten-free) Dessert: Coconut Agave cake As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available. Pay What You Can after […]
Toronto Life Foodie Fortnight Pick of the Week! LAST CHANCE! December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more exciting tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable […]
$1 from each dinner will go to the Red Cross Typhoon Haiyan Relief Fund. Chef Maybel Moore has been working in kitchens since the age of sixteen, starting out as a prep cook in her hometown of London, Ontario. After graduating from George Brown College Chef School, Maybel spent eleven years as sous chef at […]
The Dep will be closed from Dec. 23 to Jan. 12 We will be back in the New Year with lots more interesting food things for y'all.
Memories of eating in Thailand is one of my "happy places". When the weather gets cold and grey, I like to flood my senses with the heat and colour of amazing Thai curries. Green Curry — Chicken, eggplant and yard-long beans, with lime kaffir and Thai basil -or- Red Curry — Squash, red pepper, choi […]
Wednesdays: Veg Out with Emily Zimmerman This menus looks to the American South for inspiration, with "chicken-fried" tofu steaks (in a rice-corn batter) with white (miso) gravy, served with scalloped potatoes with mushrooms & celery root, and southern-style braised greens with kale, dandelion & spinach. $12 (tax-in) (vegan & gluten free) Dessert will be Peanut […]
January Pop Up Showcase: Cookin' It Like A Boz with Ksenija Hotic The Dep is delighted to welcome back Ksenija, the Hotic family and their fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent, I can tell […]
Shamini is a social do gooder with a day job as a politico. As an avid foodie who loves experimenting in the kitchen, she often creates fusion food. This dinner is a throwback to her two childhood favourites: Indian cuisine and pizza. Tandoori Chicken Naan Pizza with tikka masala sauce, caramelized onions and goat cheese […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
